Component (g/L) | CH-1 | WSH-1 | EB-1 | Modified DSM 640 | ||||
---|---|---|---|---|---|---|---|---|
Before DF | After DF | Before DF | After DF | Before DF | After DF | Before DF | After DF | |
Microbial biomass |  | 1.13 ± 0.00 |  | 1.34 ± 0.01 |  | 0.56 ± 0.04 |  | 0.72 ± 0.02 |
Glucose | 14.52 | 10.81 ± 0.45 | 18.82 ± 0.05 | 14.84 ± 0.17 | 18.82 | 18.17 ± 0.56 | 18.82 | 18.47 ± 0.47 |
Xylose | 6.25 | 1.55 ± 0.18 | 8.19 ± 0.24 | 1.914 ± 0.28 | 8.2 | 3.50 ± 0.21 | 8.2 | 2.84 ± 0.93 |
Arabinose | 0.42 | ND | 0.58 ± 0.01 | ND | 0.59 | ND | 0.59 | ND |
Acetate | 1.79 | 7.74 ± 0.36 | 1.60 ± 0.56 | 7.20 ± 0.56 | ND | 2.80 ± 0.38 | ND | 3.15 ± 0.45 |
Lactate | 0.39 | 0.61 ± 0.075 | ND | 0.18 ± 0.11 | ND | 0.27 ± 0.07 | ND | 0.20 |
Ethanol | 0.06 | 0.12 ± 0.000 | ND | 0.82 ± 0.02 | ND | 0.15 ± 0.01 | ND | 0.11 ± 0.02 |
Propionate | 0.095 | 0.18 ± 0.030 | ND | ND | ND | ND | ND | ND |