From: Changes in lipid metabolism convey acid tolerance in Saccharomyces cerevisiae
 | Control | Acetic acid | Cinnamic acid | Formic acid | Levulinic acid |
---|---|---|---|---|---|
O2 (mmol/g/h) | 11.6 ± 0.2 | 7.3 ± 0.2 | 6.0 ± 0.0 | 8.3 ± 0.2 | 7.8 ± 0.2 |
Glucose (mmol/g/h) | 18.1 ± 0.2 | 18.6 ± 0.2 | 15.9 ± 0.1 | 18.9 ± 0.6 | 19.4 ± 0.3 |
CO2 (mmol/g/h) | 29.0 ± 0.4 | 29.4 ± 0.1 | 20.0 ± 0.2 | 29.3 ± 0.5 | 30.3 ± 0.4 |
Ethanol (mmol/g/h) | 26.5 ± 0.2 | 28.8 ± 0.2 | 17.9 ± 0.3 | 29.6 ± 0.4 | 30.1 ± 0.3 |