Table 3 Effects of weak acids on the unsaturation index of fatty acids under aerobic conditions
From: Changes in lipid metabolism convey acid tolerance in Saccharomyces cerevisiae
| Â | Control | Acetic acid | Cinnamic acid | Formic acid | Levulinic acid |
|---|---|---|---|---|---|
Initial growth phase | 62.5 ± 0.8 | 62.5 ± 0.8 | 62.5 ± 0.8 | 62.5 ± 0.8 | 62.5 ± 0.8 |
Adaptation glucose | N/A | 66.0 ± 1.0 | 64.0 ± 1.2 | 65.6 ± 1.0 | 66.5 ± 0.9 |
Growth phase on glucose | 63.5 ± 1.0 | 67.0 ± 0.6 | 65.2 ± 0.6 | 67.0 ± 0.3 | 66.8 ± 1.0 |
Adaptation ethanol | 66.0 ± 0.7 | 69.1 ± 0.0 | 65.3 ± 1.0 | 69.0 ± 0.6 | 67.0 ± 0.3 |
Growth phase on ethanol | 66.0 ± 1.0 | 70.0 ± 0.4 | N/A | 70.0 ± 1.1 | N/A |
Stationary phase | 67.0 ± 1.6 | 69.0 ± 0.8 | 66.0 ± 2.0 | 70.0 ± 0.6 | 68.0 ± 1.0 |