Fig. 2From: Improved xylose tolerance and 2,3-butanediol production of Klebsiella pneumoniae by directed evolution of rpoD and the mechanisms revealed by transcriptomicsResults of fermentation with kpG (filled square) and kpC (filled circle) (a comparison of xylose consumptions, b growth curve, c succinic acid, d lactic acid, e acetic acid, f acetoin, g 2,3-butanediol, h ethanol)Back to article page