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Table 2 Combinatorial pretreatment strategies of sugarcane bagasse at 10% (w/w) loading

From: Enhancing enzymatic saccharification of sugarcane bagasse by combinatorial pretreatment and Tween 80

Case Step 1 Step 2
Chemicals Conditions Chemicals Conditions
1 0.5% NaOH 120 °C, 60 min   
2 60% ethanol 120 °C, 60 min   
3 60% ethanol + 0.5% NaOH 120 °C,60 min   
4 Liquid hot water 120 °C, 30 min   
5 1% H2SO4 120 °C, 30 min   
6 Liquid hot water 120 °C, 30 min 0.5% NaOH 120 °C,60 min
7 Liquid hot water 120 °C, 30 min 60% ethanol 120 °C, 60 min
8 Liquid hot water 120 °C, 30 min 60% ethanol + 0.5%NaOH 120 °C, 60 min
9 1% H2SO4 120 °C, 30 min 0.5% NaOH 120 °C, 60 min
10 1% H2SO4 120 °C, 30 min 60% ethanol 120 °C, 60 min
11 1% H2SO4 120 °C, 30 min 60% ethanol + 0.5%NaOH 120 °C, 60 min