Table 2 Combinatorial pretreatment strategies of sugarcane bagasse at 10% (w/w) loading
From: Enhancing enzymatic saccharification of sugarcane bagasse by combinatorial pretreatment and Tween 80
Case | Step 1 | Step 2 | ||
|---|---|---|---|---|
Chemicals | Conditions | Chemicals | Conditions | |
1 | 0.5% NaOH | 120 °C, 60 min |  |  |
2 | 60% ethanol | 120 °C, 60 min |  |  |
3 | 60% ethanol + 0.5% NaOH | 120 °C,60 min |  |  |
4 | Liquid hot water | 120 °C, 30 min |  |  |
5 | 1% H2SO4 | 120 °C, 30 min |  |  |
6 | Liquid hot water | 120 °C, 30 min | 0.5% NaOH | 120 °C,60 min |
7 | Liquid hot water | 120 °C, 30 min | 60% ethanol | 120 °C, 60 min |
8 | Liquid hot water | 120 °C, 30 min | 60% ethanol + 0.5%NaOH | 120 °C, 60 min |
9 | 1% H2SO4 | 120 °C, 30 min | 0.5% NaOH | 120 °C, 60 min |
10 | 1% H2SO4 | 120 °C, 30 min | 60% ethanol | 120 °C, 60 min |
11 | 1% H2SO4 | 120 °C, 30 min | 60% ethanol + 0.5%NaOH | 120 °C, 60 min |