Fig. 4

Heatmap analyses on fatty acid compositions of total lipids and TAGs from PLDα1KD and wild-type developing seeds. Exact quantification data see Additional file 1: Figure S4 for details. The values represented are the mean ± SD from at least three independent repeats. KD1-h, KD2-h and WT-h: PLDα1 knockdown line 1, 2 and wild-type jack, respectively, under high temperature and humidity which used thick lines; KD1-n, KD2-n and WT-n: PLDα1 knockdown line 1, 2 and wild-type Jack, respectively, under normal temperature and humidity. 1, 2, 3, 4, and 5 indicate different developing stages of seeds, corresponding to fresh weights as described previously. The values are from the mean ± SD (n = 3)