Fig. 1From: Xylose fermentation efficiency of industrial Saccharomyces cerevisiae yeast with separate or combined xylose reductase/xylitol dehydrogenase and xylose isomerase pathwaysFermentation profiles in YPX medium at 30 °C. Xylose (A, D), xylitol (B, E) and ethanol (C, F). Xylose: d,f*; e,f*. Xylitol: a,b***; a,c****; b,c****; d,f****; e,f****. Ethanol: a,c***; b,c***; d,e****; d,f***; e,f**Back to article page