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Fig. 4 | Biotechnology for Biofuels

Fig. 4

From: Xylose fermentation efficiency of industrial Saccharomyces cerevisiae yeast with separate or combined xylose reductase/xylitol dehydrogenase and xylose isomerase pathways

Fig. 4

Percentage of consumed xylose in corn cob hydrolysates at 30 °C in oxygen-deprived conditions. Xylose was quantified at the final time of fermentation in detoxified and non-detoxified hydrolysates. Fermentation time course was 73 and 96 h for detoxified and non-detoxified hydrolysate, respectively (A). Detoxification profiles of the different strains in YPX medium supplemented with 4 g/L of furfural and 0.5 g/L of HMF (B, C). Furfural: a,c***; b,c***; d,e*; d,f****; e,f**. HMF: a,c****; b,c****; d,e**; d,f****; e,f****

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