SA (g/L) | Cells (gcdw/L) | Time (h) | Tot sugars A. donax (g/L) | Tot pure sugars (g/L) | Ratio A. donax/pure sugars | Ratio Gl/Xy | Tot added sugars (g/L) | YSA/gl + xy fed (g/g) | YSA/gl + xy cons (g/g) | r proc (g/L h) | Glacc (g/L) | Xyacc (g/L) | Feed type | Sugar feed rate (g/L h) | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
FB1 | 26.5 | 4.0 | 47 | 26.3 | 28.9 | 0.9 | 3.3 | 55.2 | 0.5 | 0.6 | 0.6 | 8.6 | 3.0 | A. donax + Gl +Xy | 1.2 |
FB2 | 21.0 | 3.9 | 54 | 23.9 | 9.8 | 2.4 | 1.9 | 33.7 | 0.6 | 0.9 | 0.4 | 10.0 | 5.0 | A. donax + Gl +Xy | 0.5 |
FB3 | 24.0 | 2.8 | 48 | 27.1 | 3.2 | 8.4 | 2.5 | 30.3 | 0.8 | 0.8 | 0.5 | 0.0 | 0.0 | A. donax + Gl | 0.2 |
FB4 | 37.0 | 4.0 | 43 | 23.0 | 19.9 | 1.2 | 4.0 | 42.8 | 0.8 | 0.9 | 0.9 | 4.8 | 2.1 | Gl | 0.8 |