Table 3 Overall process efficiency calculated according to Eq. 3
SA (g/L) | V s (L) | V h (L) | A. donax glucose added (g/L) | A. donax xylose added (g/L) | Pure glucose added (g/L) | Pure xylose added (g/L) | LA + FA/SA (g/g) | AA/SA (g/g) | SA/TA (g/g) | TA/SA (g/g) | Fermentation efficiency (%) | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
FB1 | 26.5 | 84.3 | 43.0 | 17.9 | 8.5 | 24.4 | 4.4 | 0.30 | 0.18 | 2.06 | 0.48 | 46.9 |
FB2 | 21.0 | 72.0 | 36.5 | 15.8 | 8.1 | 6.3 | 3.6 | 0.36 | 0.22 | 1.77 | 0.56 | 67.0 |
FB3 | 24.0 | 69.3 | 42.9 | 18.3 | 8.8 | 3.2 | – | 0.22 | 0.20 | 2.37 | 0.42 | 49.2 |
FB4 | 37.0 | 82.0 | 35.0 | 14.5 | 8.5 | 19.9 | – | 0.29 | 0.17 | 2.16 | 0.46 | 75.4 |