Fatty acid | Culture time (day) | ||||
---|---|---|---|---|---|
0 | 1 | 2 | 3 | 4 | |
C16:0 | 18.7 ± 0.0 | 18.0 ± 0.4 | 16.7 ± 0.4 | 16.0 ± 0.1 | 15.7 ± 0.1 |
C16:1 | 1.9 ± 0.0 | 1.2 ± 0.0 | 1.2 ± 0.0 | 1.3 ± 0.0 | 1.4 ± 0.0 |
C16:2 | 2.8 ± 0.2 | 2.8 ± 0.1 | 3.4 ± 0.0 | 3.6 ± 0.0 | 3.7 ± 0.1 |
C16:3 | 8.5 ± 0.3 | 6.2 ± 0.1 | 5.3 ± 0.0 | 5.2 ± 0.0 | 5.2 ± 0.1 |
C16:4 | 4.0 ± 0.0 | 1.5 ± 0.1 | 0.9 ± 0.0 | 0.7 ± 0.0 | 0.5 ± 0.2 |
C18:0 | 2.4 ± 0.3 | 3.4 ± 0.1 | 3.5 ± 0.0 | 3.5 ± 0.2 | 3.4 ± 0.1 |
C18:1 | 19.3 ± 0.2 | 31.8 ± 0.7 | 34.8 ± 0.1 | 35.5 ± 0.1 | 36.2 ± 0.3 |
C18:2 | 16.2 ± 0.2 | 19.3 ± 0.0 | 20.8 ± 0.2 | 21.1 ± 0.3 | 21.0 ± 0.4 |
C18:3 n3 | 22.7 ± 0.1 | 13.6 ± 0.2 | 11.6 ± 0.1 | 11.3 ± 0.0 | 11.1 ± 0.2 |
C18:3 n6 | 1.4 ± 0.0 | 1.1 ± 0.0 | 1.0 ± 0.0 | 1.0 ± 0.00 | 1.0 ± 0.0 |
C18:4 | 2.1 ± 0.0 | 1.2 ± 0.0 | 0.9 ± 0.0 | 0.8 ± 0.0 | 0.8 ± 0.0 |