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Fig. 5 | Biotechnology for Biofuels

Fig. 5

From: Evaluation of divergent yeast genera for fermentation-associated stresses and identification of a robust sugarcane distillery waste isolate Saccharomyces cerevisiae NGY10 for lignocellulosic ethanol production in SHF and SSF

Fig. 5

Fermentation profile in the presence of high sugar concentration. a Fermentation kinetics of isolate NGY10 (circle), CEN.PK-122 (triangle) and Angel yeast (square) in presence of 30% w/v glucose at 30 °C (filled symbols) and 40 °C (clear symbols), respectively. Ethanol and glucose concentrations are represented by black and red edges symbols, respectively. b Comparative ethanol yield with 30% w/v glucose. c Comparative ethanol yield with ×1 (black coloured bar), ×2 (light grey coloured bar) and ×4 (dark grey coloured bar) concentrated acid-pretreated rice straw hydrolysate. Statistical Student t-test for ethanol yield was performed for isolate NGY10 with reference strains CEN-PK-122 and Angel yeast, and showed significance (p < 0.05)

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Biotechnology for Biofuels and Bioproducts

ISSN: 2731-3654

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