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Table 3 Sugar assimilation profile of yeast isolates at 30 °C in SD medium

From: Evaluation of divergent yeast genera for fermentation-associated stresses and identification of a robust sugarcane distillery waste isolate Saccharomyces cerevisiae NGY10 for lignocellulosic ethanol production in SHF and SSF

S. no. Yeast strains C6 sugars C5 sugars Disaccharides
Glucose Mannose Galactose Xylose Arabinose Cellobiose Lactose Maltose
1. Angel yeast ++ + N + N + N
2. S. cerevisiae CEN-PK-122 ++ a + Nb + N + N
3. S. cerevisiae NCIM 3570 ++ + N + N + N
4. S. cerevisiae NGY1 ++ + N + N + N
5. S. cerevisiae NGY10 ++ + N + N + N
6. K. marxianus NCIM 3465 ++  + N c ++ + N + N
7. K. marxianus NGY8 ++ + N + N ++ +N + N + N
8. K. lactis NCIM 3551 ++ + N + N + N + N
9. S. stipitis NCIM 3507 + +  + N + N ++ + N + N
10. S. stipitis NCIM 3498 + + + N + N ++ + N
11. C. shehatae NCIM 3500 ++ + N ++ + N + N
12. C. lusitaniae NCIM 3484 ++ + N + N ++ + N + N
13. C. albicans SC5314 ++ + N + −d
14. W. anomalus NGY2 ++ + N + N ++ + N + N
15. O. thermophila NGY11 ++ + N + N ++ + N + N + N
16. C. glabrata CBS138 ++ + N + N
17. C. glabrata NGY7 ++ + N + N + − + N
18. C. glabrata NGY14 ++ + N
19. P. kudriavzevii NGY12 ++ + N + N ++ + N
20. P. kudriavzevii NGY13 ++ + N + N + − + N
21. P. kudriavzevii NGY15 ++ + N + N + − + N
22. P. kudriavzevii NGY16 ++ + N + N ++ + N
23. P. kudriavzevii NGY20 ++ + N + N + − + N
24. C. dubliniensis NGY5 ++ + N + N ++ + N
25. C. tropicalis NGY3 ++ + N + N ++ + N + N
26. C. tropicalis NGY4 ++ + N + N ++ + N + N
27. C. tropicalis NGY6 ++ + N + N ++ + N
28. C. tropicalis NGY9 ++ + N + N ++ + N
29. C. tropicalis NGY17 ++ + N + N ++ + N
30. C. tropicalis NGY18 ++ + N + N ++ + N
31. C. tropicalis NGY19 ++ + N + N ++ + N + N
32. C. tropicalis NGY21 ++ + N + N ++ + N
33. C. tropicalis NGY22 ++ + N + N ++ + N
34. C. tropicalis NGY23 ++ + N + N ++ + N
35. C. tropicalis NGY24 ++ + N + N ++ + N
36. C. tropicalis NGY25 ++ + N + N ++ + N
  1. a(++): growth and fermentation both positive
  2. b(+ N): growth positive but fermentation data not available
  3. c(−): no growth and no fermentation
  4. d(+−): growth positive but no fermentation. All these experiments were carried out in YNB medium containing different sugars (2.0% w/v)