Fig. 3

Analysis of Different d-Glucose Concentrations for Isopentenol Production in C. glutamicum. a Impact of different starting d-glucose concentrations on isopentenol production titer. C. glutamicum was cultivated for isopentenol production in CGXII medium amended with d-glucose concentration from 0.25% to 10% (w/v) (13.9 mM to 550 mM) in 24-well deep well plates. For clarity, both the mM and  % (w/v) d-glucose concentrations are indicated on the x axis. b, c Analysis of generated lactate (b) and acetate (c) titer during the isopentenol production at the 24 h and 48 h timepoints. Error bars are not plotted when they are shorter than the symbol used on the graph. For all experiments, data was generated from three independent biological replicates for each condition, and error bars indicate standard error