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Table 5 Detoxification, delignification and saccharification yields achieved by using P. ostreatus laccases on different agrofood wastes

From: Butanol production from laccase-pretreated brewer’s spent grain

Agrofood waste Detoxification yield (%) Delignification yield (%) Saccharification yield (%) References
Apple pomace 33 16 83 [5]
Coffee silverskin 69 48 73 [5]
BSG 86 29 99 This work