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Table 5 Detoxification, delignification and saccharification yields achieved by using P. ostreatus laccases on different agrofood wastes

From: Butanol production from laccase-pretreated brewer’s spent grain

Agrofood waste

Detoxification yield (%)

Delignification yield (%)

Saccharification yield (%)

References

Apple pomace

33

16

83

[5]

Coffee silverskin

69

48

73

[5]

BSG

86

29

99

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