Fig. 7
Amino acid profiles for Spirulina subsalsa grown in mZM, in seawater supplemented with MSGR in different volume ratios (1/1000, 1/500, 1/200, 1/100 and 1/50, VMSGR/Vseawater). The unit in a is the percentage of total amino acids. The data in b is normalized by inter control from a
