Fig. 7
RT-qPCR analysis for gene expressions in KM and KM-100d during fermentation. a KM-100d vs. KM both at 48Â h in fermentation. b KM-100d vs. KM both at 72Â h in fermentation. c KM-100d vs. KM both at 120Â h in fermentation. In each sample, 18S was used as an internal control. Both KM and KM-100d were cultured in media with 6% ethanol. Total RNA was isolated from cells cultured in biological triplicate