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Table 3 The content of fatty acid components in wild-type and transgenic lines after multiple heat inductions

From: Understanding the functions of endogenous DOF transcript factor in Chlamydomonas reinhardtii

Fatty acid Wild type (µg/mg DW) Tranc-crdof-12 (µg/mg DW) Increase (%) Tranc-gdof-60 (µg/mg DW) Increase (%)
C16:0 38.71 ± 0.08 58.84 ± 0.02** 52.01 69.49 ± 0.06** 79.52
C16:1 2.53 ± 0.03 3.84 ± 0.13 52.13 3.44 ± 0.12 36.09
C18:0 5.44 ± 0.16. 8.26 ± 0.09 51.97 4.46 ± 0.08 − 18.09
C18:1 t 12.19 ± 0.09 18.53 ± 0.29 51.98 28.86 ± 0.01** 135.13
C18:1 c 12.10 ± 0.07 19.39 ± 0.18 53.21 28.45 ± 0.21** 135.11
C18:2 t 13.53 ± 0.23 19.57 ± 0.03* 50.01 14.32 ± 0.09 5.82
C18:3n6 33.80 ± 0.19 51.38 ± 0.25* 52.01 52.37 ± 0.17* 54.95
  1. * Significant increase (P < 0.05) compared with control strain cc849. ** Extremely significant increase (p < 0.01) compared with control strain cc849
  2. #Very significant decline (P < 0.05) compared with control strain cc849