|
Experimental condition
|
Length of storage (days)
|
Lipids (%, db)
|
Protein (%, db)
|
Carbohydrates (%, db)
|
|---|
|
S. acutus—t0 1
|
0
|
10.1 ± 0.2
|
32.1 ± 0.14
|
38.7 ± 0.4
|
|
Anaerobic*
|
30
|
10.4 ± 0.4
|
33.7 ± 0.86
|
33.0 ± 1.2
|
|
180
|
10.0 ± 0.2
|
32.2 ± 0.14
|
33.5 ± 0.9
|
|
Sulfuric acid (0.5%, db)*
|
30
|
10.7 ± 0.4
|
33.7 ± 0.05
|
28.9 ± 0.2
|
|
180
|
10.7 ± 0.2
|
34.4 ± 0.05
|
29.5 ± 0.1
|
|
S. acutus—t0 2
|
0
|
10.0 ± 0.3
|
32.7 ± 0.09
|
33.7 ± 0.8
|
|
Glycosidase*
|
30
|
12.0 ± 0.3
|
35.9 ± 0.29
|
24.8 ± 0.3
|
|
180
|
11.8 ± 0.2
|
39.5 ± 0.48
|
18.8 ± 0.01
|
|
Glucose oxidase*
|
30
|
13.7 ± 0.9
|
38.0 ± 0.05
|
21.8 ± 0.6
|
|
180
|
13.5 ± 0.1
|
41.0 ± 0.09
|
13.9 ± 0.5
|
- * Biological replicates (n = 3) were combined to accommodate all analyses. Variation is represented by standard deviation of analytical replicates (lipids, n = 3; protein n = 3; carbohydrates n = 2)
- 1,2Harvest 1 and 2
