Fig. 2From: Production of xylooligosaccharides and monosaccharides from poplar by a two-step acetic acid and peroxide/acetic acid pretreatmentGlucose (a) and xylose (b) yields from 2% HPAC-pretreated poplar by CTec2 (28.6 mg/g DM) at 50 °C and pH 5.0 for 72 h. The HPAC pretreatment of poplar was based on the poplar pretreated with 5% AC at 170 °C for 30 minBack to article page