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Table 5 XPS, acetyl, hydrophobicity, and crystallinity index (%) analysis of HPAC-pretreated poplar

From: Production of xylooligosaccharides and monosaccharides from poplar by a two-step acetic acid and peroxide/acetic acid pretreatment

Treatment temperature

HPAC concentration (%)

C1 (%)

C2 (%)

C3 (%)

O/C

Acetyl (%)

Hydrophobicity (L/g)

Crystallinity index (%)

AC-pretreated poplar

 

53.8

38.0

8.3

0.40

5.9 ± 0.0

0.49

55.2

60 °C

40

57.1

29.1

13.7

0.40

7.6 ± 0.1

0.27

57.7

60 °C

60

53.6

33.1

13.2

0.43

8.0 ± 0.0

0.14

63.0

60 °C

80

52.9

33.7

13.4

0.46

8.1 ± 0.0

0.07

64.2

40 °C

100

56.1

32.5

11.4

0.44

8.1 ± 0.2

0.21

60.1

60 °C

100

52.9

36.2

11.0

0.46

8.0 ± 0.2

0.06

64.9

80 °C

100

51.0

37.5

11.6

0.49

9.7 ± 0.1

0.06

68.5