Skip to main content

Table 3 Kinetic parameters of nonstructural carbohydrates reduction in alfalfa silages based on first-order exponential decay model y = y0 + a*e(−b*x)

From: Enhancement of lignocellulosic degradation in high-moisture alfalfa via anaerobic bioprocess of engineered Lactococcus lactis with the function of secreting cellulase

Additives

WSC

Glucose

Fructose

y0

a

b

y0

a

b

y0

a

b

Control

8.98e

43.6a

0.69c

0.00b

5.81a

1.99

0.84c

4.20b

1.67a

EN

11.4c

41.3c

0.77b

0.05b

5.76a

1.77

1.28b

3.76c

1.33b

HT1

10.2d

42.3b

0.77b

0.00b

5.81a

2.00

0.73d

4.31a

1.35b

HT1 + EN

12.0b

40.6d

0.73bc

0.04b

5.77a

1.75

1.50a

3.56d

0.65c

HT2

13.2a

39.5e

0.85a

0.13a

5.64b

1.70

1.51a

3.53d

1.35b

SEM

0.014

0.125

0.017

0.015

0.035

0.108

0.010

0.009

0.040

Significance

< 0.001

< 0.001

< 0.001

< 0.001

0.004

0.054

< 0.001

< 0.001

< 0.001

  1. Means within a symbol with different superscript lowercase letters (a–e) differ (P < 0.05) according to Tukey’s test
  2. According to Li et al. [28], first-order exponential decay model was y = y0 + ae (−b*x): y (g/kg DM) is the residue at any time x (day); y0 (g/kg DM) is the total residual fraction after 60 days of ensiling; a (g/kg DM) is the consumable fraction; b (day−1) is the fractional consumption rate of a and x is the ensilage time (day)
  3. EN, cellulase; HT1, wild-type L. lactis subsp. lactis MG1363; HT1 + EN, combination of HT1 and EN; HT2, combination of transgenically engineered L. lactis strains HT1/pMG36e-usp45-bgl1, HT1/pMG36e-usp45-cbh2, and HT1/pMG36e-usp45-egl3; SEM, standard error of the means