Table 3 Hydrolysis rates of AmyZ1 and other known α-amylases with high concentration raw starches as the substrates
Source (enzyme name) | Degree of hydrolysis (%) | Enzyme amount (U mg−1 starch) | Temp (°C) | pH | Refs | |
|---|---|---|---|---|---|---|
Wheat | Corn | |||||
Bacteria | ||||||
Bacillus aquimaris MKSC 6.2 (BaqA) | NM | 1.4% (10% and 24 h) | 2a | 37 | 6.5 | [20] |
Bacillus sp. YX-1 | NM | 50% (20% and 12 h) | 0.3 | 50 | 5.0 | [53] |
Geobacillus thermoleovorans (Gt-amy) | 26% (30% and 3 h) | 24% (30% and 3 h) | 0.1 | 60 | 5.0 | [12] |
Geobacillus thermoleovorans (Gt-amyII) | NM | 31% (30% and 3 h) | 70.0 | 50 | 7.0 | [18] |
Nesterenkonia sp. strain F | 10% (15% and 48 h) | NM | NM | 45 | NM | [55] |
Geobacillus sp. 4j (Gs4j-amyA) | 45% (30% and 4 h) | 36% (30% and 4 h) | 0.5 | 65 | 5.5 | [17] |
Bacillus amyloliquefaciens (BAA, Sigma) | 50% (30% and 4 h) | 15% (30% and 4 h) | 0.5 | 65 | 5.5 | [17] |
Bacillus licheniformis (BLA, Sigma) | 50% (30% and 4 h) | 35% (30% and 4 h) | 0.5 | 65 | 5.5 | [17] |
Bacillus licheniformis (BLA, Sigma) | NM | 58% (30% and 5 h) | 11.5 | 60 | 6.5 | [16] |
Bacillus licheniformis ATCC9945a (BliAmy) | NM | 58% (30% and 5 h) | 11.5 | 60 | 6.5 | [16] |
Bacillus licheniformis (BLA, Sigma) | 35% (30% and 4 h) | 43% (30% and 4 h) | 1.0 | 30 | 7.0 | This study |
Pontibacillus sp. ZY (AmyZ1) | 37% (30% and 4 h) | 47% (30% and 4 h) | 5.0b or 1.0c | 30 | 7.0 | This study |
Fungi and other | ||||||
Rhizomucor sp. (RA) | NM | 75% (31% and 96 h)d | 15.5 | 32 | 4.5 | [56] |
Porcine pancreas (PPA) | NM | 32% (31% and 96 h)d | 15.5 | 37 | 7.0 | [56] |