Fig. 5From: Flow-cytometry-based physiological characterisation and transcriptome analyses reveal a mechanism for reduced cell viability in yeast engineered for increased lipid contentComparison of cellular physiological responses between strain H31 and control after addition to media of antioxidants Vitamin C (_V) and resveratrol, (_R). a Cell growth of control and H31 strains over 24 h in 48-well plate with stirring, b cell-membrane integrity (CMI), c relative reactive oxygen species level (ROS) normalized to 1 for control and d relative mitochondrial membrane potential (Δψm) at 24 h post-induction normalized to 1 for control. *p < 0.05, **p < 0.01 (Student’s t test: two-tailed, two-sample equal variance)Back to article page