|
Solid recovery after optimal pretreatments
|
100
|
56.3‒68.9 (± 4.55)
|
58.9‒64.9 (± 2.07)
|
53.1‒67.7 (± 5.14)
|
|
Cellulose content in pretreated residues
|
37.1‒44.4 (± 3.13)
|
37.1‒44.3 (± 3.09)
|
36.4‒43.8 (± 3.07)
|
36.3‒43.9 (± 3.07)
|
|
Hemicellulose in pretreated residues
|
27.4‒30.9 (± 1.10)
|
4.8‒6.4 (± 0.52)
|
4.6‒5.9 (± 0.55)
|
7.7‒11.4 (± 1.34)
|
|
Lignin in pretreated residues
|
19.2‒22.6 (± 1.14)
|
9.7‒12.9 (± 1.10)
|
10.7‒13.3 (± 0.82)
|
5.6‒9.0 (± 1.21)
|
|
Glucose produced by enzymatic hydrolysis
|
4.0‒5.7 (± 0.59)
|
15.5‒20.3 (± 2.03)
|
13.9‒25.7 (± 5.03)
|
28.2‒39.1 (± 5.36)
|
|
Ethanol produced by yeast fermentationb
|
2.0‒2.9 (± 0.31)
|
7.1‒10.0 (± 1.18)
|
6.7‒12.7 (± 2.56)
|
13.3‒19.0 (± 2.64)
|
