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Fig. 1 | Biotechnology for Biofuels

Fig. 1

From: Omics-based analyses revealed metabolic responses of Clostridium acetobutylicum to lignocellulose-derived inhibitors furfural, formic acid and phenol stress for butanol fermentation

Fig. 1

Effects of furans, organic acids and phenol on the fermentation performance of C. acetobutylicum. Tolerance test (a) and time course fermentation characteristics (b) under the stress of typical lignocellulose-derived inhibitors. Errors bars stand for the standard deviations calculated from three experimental replicates

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Biotechnology for Biofuels and Bioproducts

ISSN: 2731-3654

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