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Table 2 Experimental values of ethanol and biomass resulting from the application of fractional factorial design (FFD) 25−2

From: Statistical prediction of interactions between low concentrations of inhibitors on yeast cells responses added to the SD-medium at low pH values

Runs

X 1

X 2

X 3

X 4

X 5

Biomass (mg/mL)

Ethanol (g/L)

1

20

5

35

10

10

15.2 ± 0.8

18.9 ± 0.5

2

5

15

10

10

10

13.4 ± 0.1

45.4 ± 0.4

3

5

5

35

30

5

14.2 ± 0.5

34.4 ± 1.0

4

5

15

35

10

5

14.7 ± 2.2

23.2 ± 0.7

5

20

5

10

10

5

15.3 ± 2.4

70.9 ± 3.1

6

20

15

10

30

5

13.1 ± 0.7

27.7 ± 1.4

7

20

15

35

30

10

13.6 ± 1.4

0.0 ± 0.0

8

5

5

10

30

10

13.8 ± 0.1

33.7 ± 1.2

  1. X1 (acetic acid), X2 (formic acid), X3 (levulinic acid), X4 (furfural), and X5 (vanillin). Data are mean ± SD resulted from experimental repetitions