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Table 6 Estimated coefficients for real and codified values of independent variables (inhibitors) were fixed by applying the fractionated factorial design 25−2

From: Statistical prediction of interactions between low concentrations of inhibitors on yeast cells responses added to the SD-medium at low pH values

Variables (mmol/L)

Symbols

Values and ranges (mmol/L)

(− 1)

(+ 1)

Acetic acid

X 1

5.0

20.0

Formic acid

X 2

5.0

15.0

Levulinic acid

X 3

10.0

35.0

Furfural

X 4

10.0

30.0

Vanillin

X 5

5.0

10.0

  1. X1 (acetic acid), X2 (formic acid), X3 (levulinic acid), X4 (furfural), and X5 (vanillin)