Table 1 Fatty acid composition profile in % of total fatty acids of C. podzolicus DSM 27192 growing in a defined media with different glucose concentrations
Fatty acid species | 9% Glucose 600 rpm | 15% Glucose 600 rpm | 9% Glucose pO2 > 40% | 15% Glucose pO2 > 40% |
|---|---|---|---|---|
Tetradecanoic acid (C 14:0) | 0.0 | 0.1 | 0.1 | 0.1 |
Palmitic acid (C 16:0) | 20.0 | 20.2 | 21.1 | 21.1 |
Octadecanoic acid (C 18:0) | 5.5 | 5.3 | 5.5 | 5.5 |
Oleic acid (C 18:1) | 62.9 | 61.9 | 61.5 | 61.5 |
Linoleic acid (C 18:2) | 7.7 | 8.8 | 8.1 | 8.1 |
Arachidic acid (C 20:0) | 0.7 | 0.8 | 0.8 | 0.8 |
Linolenic acid (C 18:3) | 2.2 | 1.9 | 1.8 | 1.8 |
Docosanoic acid (C 22:0) | 1.1 | 1.0 | 1.0 | 1.0 |
Erucic acid (C 22:1) | 0.0 | 0.0 | 0.0 | 0.0 |
Lignoceric acid (C 24:0) | 0.0 | 0.0 | 0.0 | 0.0 |