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Table 1 Fatty acid composition profile in % of total fatty acids of C. podzolicus DSM 27192 growing in a defined media with different glucose concentrations

From: Co-production of single cell oil and gluconic acid using oleaginous Cryptococcus podzolicus DSM 27192

Fatty acid species 9% Glucose 600 rpm 15% Glucose
600 rpm
9% Glucose pO2 > 40% 15% Glucose pO2 > 40%
Tetradecanoic acid (C 14:0) 0.0 0.1 0.1 0.1
Palmitic acid (C 16:0) 20.0 20.2 21.1 21.1
Octadecanoic acid (C 18:0) 5.5 5.3 5.5 5.5
Oleic acid (C 18:1) 62.9 61.9 61.5 61.5
Linoleic acid (C 18:2) 7.7 8.8 8.1 8.1
Arachidic acid (C 20:0) 0.7 0.8 0.8 0.8
Linolenic acid (C 18:3) 2.2 1.9 1.8 1.8
Docosanoic acid (C 22:0) 1.1 1.0 1.0 1.0
Erucic acid (C 22:1) 0.0 0.0 0.0 0.0
Lignoceric acid (C 24:0) 0.0 0.0 0.0 0.0