Table 2 Product titers and yields obtained at different fermentation parameters
Sugar addition (%) | Dissolved O2 (pO2) | Cell density (g/L) | Lipid content (% per CDW) | SCO production (g/L) | GA production (g/L) | Glucose consumption (g/L) | XL/g (g SCO/g glucose) | XG/g (g GA/g glucose) |
|---|---|---|---|---|---|---|---|---|
9 | 600Â rpm | 40.6 | 36.3 | 14.7 | 17.5 | 156 | 0.09 | 0.11 |
15 | 600Â rpm | 26.2 | 51.3 | 13.4 | 21.7 | 140 | 0.10 | 0.16 |
9 | pO2 > 40% | 35.7 | 47.8 | 17.1 | 9.6 | 157 | 0.11 | 0.06 |
15 | pO2 > 40% | 21.8 | 53.8 | 11.7 | 15.4 | 122 | 0.10 | 0.13 |