Fig. 4From: Visualizing wax ester fermentation in single Euglena gracilis cells by Raman microspectroscopy and multivariate curve resolution analysisComparison of MCR spectral components with pure standards. (a) β-1,3-glucan, (b) MCR-extracted polysaccharide (same as Fig. 3e), (c) myristyl myristate (MM), and (d, e) MCR lipids 1 and 2, respectively (same as Fig. 3f, g)Back to article page