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Table 1 Carbon chain length dependence of gauche conformation sensitive C–C-stretching band in saturated chains

From: Visualizing wax ester fermentation in single Euglena gracilis cells by Raman microspectroscopy and multivariate curve resolution analysis

Compound Chain length Band positiona (cm−1)
Lauryl laurate 12:0/12:0 1084.7 ± 0.9
Myristyl myristate 14:0/14:0 1092.2 ± 0.8
Palmityl palmitate 16:0/16:0 1099.1 ± 0.8
Stearyl stearate 18:0/18:0 1103.7 ± 0.9
Myristic acid 14:0 1092.6 ± 0.4
Myristyl alcohol 14:0 1094.1 ± 0.3
Tripalmitin 16:0/16:0/16:0 1098.6 ± 0.7
  1. aGaussian fitting was used to determine band positions and fitting errors are included