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Table 1 Carbon chain length dependence of gauche conformation sensitive C–C-stretching band in saturated chains

From: Visualizing wax ester fermentation in single Euglena gracilis cells by Raman microspectroscopy and multivariate curve resolution analysis

Compound

Chain length

Band positiona (cm−1)

Lauryl laurate

12:0/12:0

1084.7 ± 0.9

Myristyl myristate

14:0/14:0

1092.2 ± 0.8

Palmityl palmitate

16:0/16:0

1099.1 ± 0.8

Stearyl stearate

18:0/18:0

1103.7 ± 0.9

Myristic acid

14:0

1092.6 ± 0.4

Myristyl alcohol

14:0

1094.1 ± 0.3

Tripalmitin

16:0/16:0/16:0

1098.6 ± 0.7

  1. aGaussian fitting was used to determine band positions and fitting errors are included
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Biotechnology for Biofuels and Bioproducts

ISSN: 2731-3654

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