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Table 1 Substrate specificity of chitinases from Streptomyces sp. F-3

From: A novel thermostable chitinolytic machinery of Streptomyces sp. F-3 consisting of chitinases with different action modes

Substrate

Specific activity (U/μmol)a

SsChi18A

SsChi18B

SsChi18C

SsChi19A

SsGH20A

Colloidal chitin

54.33 ± 0.55

34.74 ± 2.72

28.61 ± 2.16

5.09 ± 0.83

1.97 ± 0.18

Chitin powder

4.81 ± 0.14

1.75 ± 0.10

1.50 ± 0.15

2.02 ± 0.26

0.97 ± 0.57

Chitosanb

0.41 ± 0.06

0.19 ± 0.08

0.28 ± 0.02

0.22 ± 0.07

0.09 ± 0.07

CMC

ND

ND

ND

0.090 ± 0.05

ND

(GlcNAc)6

3.9 ± 0.2 × 103

10.8 ± 0.5 × 103

11.6 ± 0.8 × 103

6.9 ± 0.6 × 103

89.4 ± 1.0 × 103

(GlcNAc)5

4.6 ± 0.1 × 103

7.7 ± 0.2 × 103

8.9 ± 0.6 × 103

6.5 ± 0.5 × 103

63.8 ± 0.9 × 103

(GlcNAc)4

4.8 ± 0.2 × 103

7.0 ± 0.1 × 103

15.1 ± 0.5 × 103

9.9 ± 0.8 × 103

93.6 ± 1.6 × 103

(GlcNAc)3

6.3 ± 0.2 × 103

8.0 ± 0.3 × 103

5.3 ± 0.2 × 103

4.0 ± 0.3 × 103

76.3 ± 1.0 × 103

(GlcNAc)2

ND

ND

ND

ND

68.7 ± 0.6 × 103

  1. ND, not detectable
  2. aSpecific activity was obtained by detecting the generation of the reducing sugar after the reaction mixtures were incubated at 60 °C for 30 min. In the reaction system, the concentration of the polysaccharides was 10 mg/ml, and the concentration of the oligosaccharide substrates was 1 mg/ml. Results are presented as the mean ± standard error (n = 3)
  3. bChitosan, with a degree of acetylation of less than 10%