Fig. 1From: Biochemical profiling, prediction of total lipid content and fatty acid profile in oleaginous yeasts by FTIR spectroscopyEMSC corrected, according to the preprocessing strategy (a), and consequently averaged FTIR spectra of seven biodiesel relevant oleaginous yeasts cultivated in pre-culture medium—P (blue), YNB medium containing glucose—G (red), xylose—X (orange) and mixture of glucose and xylose (1:1)—M (purple). Peaks assignments are presented in Table 2Back to article page