Fig. 3From: Biochemical profiling, prediction of total lipid content and fatty acid profile in oleaginous yeasts by FTIR spectroscopyPCA score plots of EMSC corrected, according to the preprocessing strategy (b). FTIR spectra for lipid region 3100–2800 cm−1 combined with 1800–1700 cm−1 (A), protein region 1700–1500 cm−1 (B), and carbohydrate region 1200–700 cm−1 (C)Back to article page