Table 3 Range, mean (M), standard deviation (STD) of abundant fatty acids, summed of saturated (SAT) monounsaturated (MUFA), polyunsaturated (PUFA) fatty acids and total fat content in oleaginous yeast samples cultivated in pre-culture medium (P) and on nitrogen-limited medium containing glucose (G), xylose (X) or a mixture of glucose and xylose (M)
Lipid profile | % of total amount | |||
|---|---|---|---|---|
High nitrogen glucose-based media (P) | Low nitrogen glucose-based media (G) | Low nitrogen xylose-based media (X) | Low nitrogen glucose and xylose-based media (M) | |
SAT | 8.33–39.13 | 22.88–51.68 | 15.54–51.22 | 21.19–50.37 |
MUFA | 46.19–82.13 | 44.52–71.9 | 28.4–72.07 | 44.37–70.3 |
PUFA | 2.04–16.24 | 2.82–18.58 | 3.12–56.06 | 2.64–25.69 |