Biochemical profiling, prediction of total lipid content and fatty acid profile in oleaginous yeasts by FTIR spectroscopy

Table 4 Prediction of total lipid content in yeast biomass by FTIR spectroscopy, using partial least square regression (PLSR) analysis

Spectral region (cm⁻¹)	\({{\text{RMSE}}_{{{\text{CV}}}}} ^{{\text{a}}}\) (N = 149)	RMSE_Test (N = 56)	\({R^{2} {_{{{\text{CV}}}}}} ^{{\text{b}}}\) (N = 149)	R ² _Test (N = 56)	NFactors^c
3100–2800. 1800–700	4.12	19.00	0.92	0.67	10

N is the number of samples in the dataset
^aRMSE—root mean squared error of cross-validation in calibration (RMSE_CV) and test set (RMSE_Test)
^aR²—coefficient of determination for cross-validation in calibration (R²_CV) and test set (R²_Test)
^cNFactors—number of factors used in PLSR models

ISSN: 2731-3654