Fig. 3

Comparison of growth, lipid content, and acetyl-CoA carboxylase activity between wild type and S-M strain. a Growth curves; b total lipid content; c the fluorescence intensity; d up-regulation of FAS in S-M strain; e up-regulation of orfA, orfB and orfC in S-M strain; f acetyl-CoA carboxylase activity. Blue: wild type; purple: S-M strain. *p < 0.05, **p < 0.01