Table 4 Substrate specificity of purified CscA of B. amyloliquefaciens NB

Inulin

(9.92 ± 0.31) × 10²

8.35 ± 0.04

(6.93 ± 0.27) × 10³

Sucrose

(1.76 ± 0.05) × 10³

4.33 ± 0.03

(2.39 ± 0.12) × 10⁴

Raffinose

(7.24 ± 0.11) × 10²

12.25 ± 0.07

(3.45 ± 0.08) × 10³

Stachyose

(6.87 ± 0.29) × 10²

19.08 ± 0.09

(2.19 ± 0.04) × 10³

Fructooligosaccharide

(9.68 ± 0.32) × 10²

10.22 ± 0.06

(5.84 ± 0.05) × 10³

Soluble starch

–

–

–