|
Lipid number
|
Relative prevalence
|
|---|
|
Before cultivation
|
After N-rich cultivation
|
After N-deficient cultivation
|
|---|
|
16:0
|
47.84 ± 1.52%b
|
43.23 ± 1.47%a
|
43.20 ± 1.21%a
|
|
16:1
|
1.80 ± 0.88%b
|
0.54 ± 0.35%a
|
0.95 ± 0.41%ab
|
|
16:2
|
3.62 ± 0.66%b
|
4.97 ± 0.30%c
|
2.57 ± 0.55%a
|
|
18:0
|
1.16 ± 1.16%a
|
1.24 ± 1.24%a
|
2.48 ± 2.48%b
|
|
18:1
|
8.11 ± 1.35%a
|
18.75 ± 2.67%b
|
20.02 ± 1.04%b
|
|
18:2
|
19.59 ± 1.43%a
|
19.08 ± 2.78%a
|
18.22 ± 0.66%a
|
|
18:3
|
13.72 ± 0.87%b
|
8.78 ± 0.18%a
|
8.67 ± 0.92%a
|
|
Other
|
4.17 ± 0.4%a
|
3.41 ± 0.5%a
|
3.89 ± 0.6%a
|
- Each entry indicates the mean ± S.D., n = 3, measured from three independent cultures. Data in the same row followed by different letters are significantly different by Duncan’s test (p < 0.05)
