C. thermocellum–T. saccharolyticum
|
92 g/L avicel
|
Batch
|
Ethanol
|
38 g/L
|
146 h
|
[32]
|
E. coli E609Y/pCRAXEXYL–E. coli KO11/pBBKXYN
|
10 g/L xylan
|
Batch
|
Ethanol
|
2.8 g/L
|
60 h
|
[51]
|
C. thermocellum–K. marxianus
|
20 g/L glucan
|
Batch
|
Ethanol
|
9.5 g/L
|
5 days
|
[52]
|
C. thermocellum–Thermoanaerobacter strains
|
20 g/L cellulose
|
Batch
|
Ethanol
|
6.6 g/L
|
~ 6 days
|
[56]
|
C. phytofermentans–S. cerevisiae
|
100 g/L cellulose
|
Batch
|
Ethanol
|
22 g/L
|
400 h
|
[57]
|
C. thermocellum–C. beijerinckii
|
88.9 g/L alkali extracted corn cobs
|
Batch
|
Butanol
|
10.9 g/L
|
200 h
|
[65]
|
E. coli strain BuT-3E–E. coli strain BuT-8L-ato
|
20 g/L glucose
|
Batch
|
Butanol
|
5.5 g/L
|
24 h
|
[67]
|
Chlorella minutissima–A. awamori
|
10 g/L glycerol
|
Batch
|
Palmitic (C16:0)
|
35.02 mg/L
|
–
|
[73]
|
Chlorella minutissima–A. awamori
|
10 g/L glycerol
|
Batch
|
Oleic (C18:1)
|
24.21 mg/L
|
–
|
[73]
|
R. glutinis–Scenedesmus obliquus
|
50 g/L glucose
|
Batch
|
Total lipid
|
~6 g/L
|
4 days
|
[74]
|
T. reesei–L. pentosus
|
50 g/L avicel
|
Batch
|
Lactate
|
34.7 g/L
|
215 h
|
[76]
|
E. coli ALS1073–E. coli ALS1074
|
22 g/L glucose + 33 g/L xylose
|
Batch
|
Lactate
|
37 g/L
|
24 h
|
[77]
|
E. coli P5.2–E. coli BC
|
20 g/L glycerol
|
Batch
|
Muconic acid
|
2 g/L
|
~ 48 h
|
[78]
|
E. coli P6.6–E. coli BXC
|
13.2 g/L glucose + 6.6 g/L xylose
|
Batch
|
Muconic acid
|
4.7 g/L
|
72 h
|
[34]
|
G. oxydans–K. vulgare
|
80 g/L d-sorbitol
|
Fed-batch
|
2-Keto-l-gulonic acid
|
76.6 g/L
|
36 h
|
[82]
|
E. coli–S. cerevisiae
|
Xylose
|
Fed-batch
|
Oxygenated taxanes
|
33 mg/L
|
120 h
|
[35]
|
E. coli C5–E. coli p168
|
20 g/L glycerol
|
Fed-batch
|
Flavan-3-ols
|
40.7 mg/L
|
54 h
|
[39]
|