Strains | Subtracts | Fermentation modes | Products | Titer | Time | References |
---|---|---|---|---|---|---|
C. thermocellum–T. saccharolyticum | 92 g/L avicel | Batch | Ethanol | 38 g/L | 146 h | [32] |
E. coli E609Y/pCRAXEXYL–E. coli KO11/pBBKXYN | 10 g/L xylan | Batch | Ethanol | 2.8 g/L | 60 h | [51] |
C. thermocellum–K. marxianus | 20 g/L glucan | Batch | Ethanol | 9.5 g/L | 5 days | [52] |
C. thermocellum–Thermoanaerobacter strains | 20 g/L cellulose | Batch | Ethanol | 6.6 g/L | ~ 6 days | [56] |
C. phytofermentans–S. cerevisiae | 100 g/L cellulose | Batch | Ethanol | 22 g/L | 400 h | [57] |
C. thermocellum–C. beijerinckii | 88.9 g/L alkali extracted corn cobs | Batch | Butanol | 10.9 g/L | 200 h | [65] |
E. coli strain BuT-3E–E. coli strain BuT-8L-ato | 20 g/L glucose | Batch | Butanol | 5.5 g/L | 24 h | [67] |
Chlorella minutissima–A. awamori | 10 g/L glycerol | Batch | Palmitic (C16:0) | 35.02 mg/L | – | [73] |
Chlorella minutissima–A. awamori | 10 g/L glycerol | Batch | Oleic (C18:1) | 24.21 mg/L | – | [73] |
R. glutinis–Scenedesmus obliquus | 50 g/L glucose | Batch | Total lipid | ~6 g/L | 4 days | [74] |
T. reesei–L. pentosus | 50 g/L avicel | Batch | Lactate | 34.7 g/L | 215 h | [76] |
E. coli ALS1073–E. coli ALS1074 | 22 g/L glucose + 33 g/L xylose | Batch | Lactate | 37 g/L | 24 h | [77] |
E. coli P5.2–E. coli BC | 20 g/L glycerol | Batch | Muconic acid | 2 g/L | ~ 48 h | [78] |
E. coli P6.6–E. coli BXC | 13.2 g/L glucose + 6.6 g/L xylose | Batch | Muconic acid | 4.7 g/L | 72 h | [34] |
G. oxydans–K. vulgare | 80 g/L d-sorbitol | Fed-batch | 2-Keto-l-gulonic acid | 76.6 g/L | 36 h | [82] |
E. coli–S. cerevisiae | Xylose | Fed-batch | Oxygenated taxanes | 33 mg/L | 120 h | [35] |
E. coli C5–E. coli p168 | 20 g/L glycerol | Fed-batch | Flavan-3-ols | 40.7 mg/L | 54 h | [39] |