Fig. 3From: Transcriptomic analysis of the oleaginous yeast Lipomyces starkeyi during lipid accumulation on enzymatically treated corn stover hydrolysatePhysiological analysis of batch cultivation in a 20-L bioreactor. L. starkeyi grown with equivalent amounts of the sugars, glucose and xylose, supplied in either purified form (MMGX) or from PCS (MMPCS) was cultivated in nitrogen-limiting conditions and sampled at physiologically equivalent stages of growth and lipid accumulation. Triangles indicate time-points assessed by transcriptomics. Purple and red lines indicate the point at which glucose and ammonium reach undetectable levelsBack to article page