Fig. 6From: Efficient biochemical production of acetoin from carbon dioxide using Cupriavidus necator H16Autotrophic acetoin production in batch experiments. The four different strains (C. necator H16_ΔacoABC, C. necator H16_ΔacoABC_ΔphaC1, C. necator H16_ΔacoABC_ΔphaC2, and C. necator H16_ΔacoABC_ΔphaC1_ΔphaC2) with the plasmid pKRphb-alsSD were characterized for growth and acetoin production in addition to CO2 and H2 consumption. a Growth (dotted lines + squares) and acetoin concentration (lines + up-facing triangles). b CO2 concentration (dotted lines + squares) and H2 concentration (lines + up-facing triangles)Back to article page