Table 2 Biomass hydrolysis profiles of enzymes and their blended preparations
From: A screening approach for assessing lytic polysaccharide monooxygenase activity in fungal strains
Legend | Enzyme | % Saccharification (24 h) | % Enhancement |
|---|---|---|---|
Saturated cocktail | Celluclast 1.5L (7 FPU) + BGL (21U) + Xylanase (500 U) | 59.68 ± 2.38 | – |
Base cocktail | Celluclast 1.5L (3.5 FPU) + BGL (21U) + Xylanase (500 U) | – | – |
P” | Base cocktail + P. funiculosum (3.5 FPU) | 60.15 ± 3.44 | 0.47 |
P-11” | Base cocktail + DBT-IOC-P-11 (3.5 FPU) | 67.92 ± 1.72 | 8.24 |
P-11-9” | Base cocktail + DBT-IOC-P-11-9 (3.5 FPU) | 62.20 ± 0.32 | 2.52 |
P-11-10” | Base cocktail + DBT-IOC-P-11-10 (3.5 FPU) | 65.10 ± 0.53 | 5.42 |
P-11-15” | Base cocktail + DBT-IOC-P-11-15 (3.5 FPU) | 65.18 ± 0.21 | 5.5 |
P-11-22” | Base cocktail + DBT-IOC-P-11-22 (3.5 FPU) | 66.09 ± 0.38 | 6.41 |
P-11-31” | Base cocktail + DBT-IOC-P-11-31 (3.5 FPU) | 68.07 ± 1.84 | 8.39 |
P-11-33” | Base cocktail + DBT-IOC-P-11-33 (3.5 FPU) | 61.83 ± 2.38 | 2.15 |
P-11-37” | Base cocktail + DBT-IOC-P-11-37 (3.5 FPU) | 64.80 ± 1.61 | 5.12 |
NCIM 1171” | Base cocktail + P. janthinellum (3.5 FPU) | 61.36 ± 2.38 | 1.68 |
EMS” | Base cocktail + DBT-IOC-EMS (3.5 FPU) | 60.46 ± 1.07 | 0.78 |
EU1” | Base cocktail + DBT-IOC-EU1 (3.5 FPU) | 64.9 ± 2.90 | 5.22 |
EU4” | Base cocktail + DBT-IOC-EU4 (3.5 FPU) | 58.3 ± 2.95 | ND |
EUI-DU3” | Base cocktail + DBT-IOC-EU1-DU3 (3.5 FPU) | 60.5 ± 0.75 | 0.82 |
RC-30” | Base cocktail + RC-30 (3.5 FPU) | 66.25 ± 1.1 | 6.57 |