Skip to main content

Table 1 Composition of fatty acids in lipids produced by T. cutaneum B3 grown in the bioreactor when the medium was supplemented with yeast extract at 1, 3 and 5 g/L, respectively

From: Dimorphism of Trichosporon cutaneum and impact on its lipid production

Yeast extract supplementation (g/L) Ratio of fatty acids (%, w/w)
C14:0 C16:0 C16:1 C17:0 C18:0 C18:1 C18:2 C18:3 SFA MUFA PUFA
1 0.197 19.765 0.177 0.064 15.120 56.859 4.867 0.070 35.146 57.036 4.937
3 0.266 20.368 0.219 0.059 11.049 57.089 6.709 0.113 31.742 57.308 6.822
5 0.787 20.668 0.522 0.087 15.661 36.077 19.278 0.646 37.203 36.599 19.924
  1. SFA, saturated fatty acids; MUFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acids