Fig. 3From: Adaptively evolved Escherichia coli for improved ability of formate utilization as a carbon source in sugar-free conditionsCarbon-labeling experiment with 13C-labeled formate in the EMK02 strain. The pathway involved in the synthesis of amino acids in Escherichia coli (a). OAA, oxaloacetate; AcCoA, acetyl coenzyme A; Pyr, pyruvate; αKG, α-ketoglutarate; PEP, phosphoenolpyruvate; PGA, phosphoglycerate; G3P, glycerate 3-phosphate; E4P, erythrose 4-phosphate; Red arrows: amino acid synthetic pathway; Purple arrows: constructed formate assimilation pathway. The proportion of labeled amino acids in the EMK02 strain after 6-h cultivation with 13C-labeled formate in formate M9 minimal medium supplied with 1 g/L glycine at iOD of 0.7 (b). Mass isotopomer distribution is displayed in the stacked bar graph and M0–M8 denotes the number of incorporated 13C carbon atoms in proteinogenic amino acidsBack to article page