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Table 3 ABE fermentations with cassava as the substrate

From: Effective continuous acetone–butanol–ethanol production with full utilization of cassava by immobilized symbiotic TSH06

Organism Fermentation mode Pretreatment Butanol (g/L) Total solvents (g/L) Butanol yield (g/g) Butanol productivity (g/L/h) Substrate utilization (g/L/h) References
C. acetobutylicum SE25 Batch fermentation Enzymatic hydrolysis
 16.2 0.26 0.23 0.86 [18]
C. butyricum TISTR1032 Batch fermentation Enzymatic hydrolysis
 6.7 8.9 0.17 0.56 [13]
C. beijerinckii BA101 Batch fermentation Enzymatic hydrolysis 25.7 37.0 0.31 [5]
C. saccharoperbutylacetonicum N1-4 Batch fermentation Gelatinization 16.9 21.0 0.33 0.23 0.65 [3]
Mutant strain ART18 of C. acetobutylicum PW12 Batch fermentation Gelatinization 15.8 23.2 0.31 0.19 0.59 [2]
Clostridium sp. strain BOH3 Batch fermentation Gelatinization 17.8 24.2 0.3 0.25 0.82 [30]
Mutant strain SE36 of C. acetobutylicum Batch fermentation Gelatinization 16.1 24.9 0.32 0.20 [31]
TSH06 Batch fermentation No pretreatment 13.3 20 0.24 0.18 0.75 This study
TSH06 Continuous fermentation No pretreatment 11.2 16.8 0.24 0.75 3.13 This study