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Fig. 2 | Biotechnology for Biofuels

Fig. 2

From: Enhancing enzymatic digestibility of waste wheat straw by presoaking to reduce the ash-influencing effect on autohydrolysis

Fig. 2

Effect of different cations (a) and different concentrations of Fe2+ (b) soaking on the digestibility and released glucose of the autohydrolyzed WWS in enzymatic hydrolysis, and the respective relationship between xylan/lignin (c) and acid buffering capacity (d) with digestibility of autohydrolyzed WWS after different concentrations of Fe2+ presoaking

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Biotechnology for Biofuels and Bioproducts

ISSN: 2731-3654

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