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Table 3 Effects of presoaked WWS and raw WWS on autohydrolysis

From: Enhancing enzymatic digestibility of waste wheat straw by presoaking to reduce the ash-influencing effect on autohydrolysis

Sample

Soaking reagent

Concentration (mmol/L)

Composition (%)

Recovery (%)

Removal (%)

Glucan

Xylan

Lignin

Acetyl

Solid

Glucan

Xylan

Lignin

Raw WWS

No soaking

–

43.7 ± 0.2

8.4 ± 0.6

24.5 ± 0.1

0.7 ± 0.1

60.9 ± 0.4

94.3 ± 0.5

61.7 ± 0.2

16.5 ± 0.2

H2O

–

48.9 ± 0.3

7.6 ± 0.1

24.4 ± 0.2

0.4 ± 0.0

59.4 ± 0.3

96.7 ± 1.7

66.8 ± 0.2

19.8 ± 0.3

H+

30

48.2 ± 0.5

7.6 ± 0.2

24.2 ± 0.4

0.3 ± 0.1

56.1 ± 0.6

95.8 ± 1.4

69.3 ± 0.6

21.6 ± 0.3

K+

30

46.7 ± 0.3

7.3 ± 0.5

24.0 ± 0.2

0.4 ± 0.1

57.2 ± 1.1

94.7 ± 0.6

68.5 ± 0.5

20.1 ± 0.5

Na+

30

49.1 ± 0.4

8.9 ± 0.2

24.3 ± 0.6

0.4 ± 0.2

56.8 ± 0.5

98.7 ± 1.1

62.2 ± 0.3

22.7 ± 0.2

Ca2+

30

48.1 ± 0.2

7.8 ± 0.6

22.5 ± 0.1

0.4 ± 0.0

57.4 ± 0.8

97.7 ± 1.4

66.6 ± 0.3

21.6 ± 0.1

Mg2+

30

46.5 ± 0.3

7.1 ± 0.7

25.5 ± 0.2

0.3 ± 0.1

58.3 ± 0.3

96.2 ± 0.7

69.1 ± 0.1

23.4 ± 0.4

Zn2+

30

50.5 ± 0.3

5.4 ± 0.5

26.5 ± 0.1

0.2 ± 0.1

50.3 ± 0.9

90.1 ± 1.3

79.7 ± 0.2

25.3 ± 0.6

Fe2+

30

53.4 ± 0.6

4.8 ± 0.3

27.1 ± 0.3

0.2 ± 0.0

49.4 ± 0.4

94.2 ± 0.4

81.9 ± 0.4

27.6 ± 0.3

Fe2+

10

54.7 ± 0.7

4.3 ± 0.1

25.4 ± 0.2

0.3 ± 0.0

49.4 ± 0.6

93.2 ± 0.8

80.2 ± 0.5

24.9 ± 0.1

20

53.7 ± 0.2

4.4 ± 0.5

26.5 ± 0.3

0.2 ± 0.1

50.9 ± 0.4

96.8 ± 1.1

81.5 ± 0.2

26.3 ± 0.4

30

53.6 ± 0.1

4.9 ± 0.5

27.2 ± 0.1

0.2 ± 0.1

49.7 ± 0.7

94.9 ± 0.9

82.7 ± 0.4

27.4 ± 0.5

60

54.1 ± 0.5

4.7 ± 0.2

26.4 ± 0.6

0.1 ± 0.2

47.4 ± 0.4

93.9 ± 1.5

83.1 ± 0.8

29.8 ± 0.3

120

54.0 ± 0.4

4.6 ± 0.4

27.1 ± 0.4

0.0 ± 0.0

45.9 ± 0.3

87.8 ± 2.2

84.7 ± 0.7

30.2 ± 0.3