Fig. 6From: Domestication of the novel alcohologenic acetogen Clostridium sp. AWRP: from isolation to characterization for syngas fermentationTime course profile of Clostridium sp. AWRP grown in a bioreactor. The gas was initially fed with pressurization of the headspace at 50 kPa until 30 h, followed by continuous flow at the ambient pressure. The pH was controlled from 35 h using ammonia (when pH ≤ 5.0) and HCl (when pH ≥ 5.8) solutionsBack to article page